In honor of thanksgiving, I am dedicating this post to one of the classic Thanksgiving dishes...green bean casserole.
So, pretty much every year at my house I am responsible for bringing the green bean casserole (GBC) to family thanksgiving. Now, I like green bean casserole, and I always just assumed that everyone liked it...what's not to like? Green beans, french fried onions, soup....all mixed together with love. It's a recipe for pure delight.
So, this year I am going over menu plans with my mom for thanksgivng and I say "so do you want me to bring the green bean casserole?" And she gets kind of quiet.
This is no good.
So, I ask "What - do you not like green bean casserole?" And she says in a very mother-y way "I like whatever you make Lindsey...you make what you want." Which is the equivalent of telling your kid "if you had fun, you won" after they just totally screwed up in a sports game or something.
This is no good.
So, I ask "What - do you not like green bean casserole?" And she says in a very mother-y way "I like whatever you make Lindsey...you make what you want." Which is the equivalent of telling your kid "if you had fun, you won" after they just totally screwed up in a sports game or something.
So I probe my mother for more information and it turns out that all these years - no one in my family even likes green bean casserole. No one! They only gave me the green bean casserole responsibility because it had like 4 ingredients, and they doubted my domestic abilities. So, moral of the story? Don't eat green bean casserole out of pity and lead your daughter and sister to believe that her casserole is delicious when in fact, it struggles. I can take defeat. And this year I will wow you all with brown sugar carrots. Prepare to be impressed.
RIP
